Candlemu4 TV
Candlemu4 TV's Channel
 
 
BATHROOM CLEANING MOTIVATION 101
14
HOW TO WASH DISHES ASMR
10
DISHWASHING MOTIVATION
10
THE BEST SAUTEED CABBAGE, YOU WOULD LOVE!!
5
How to Take Down a Christmas Tree
4
DELICIOUS QUICK BREAKFAST YOU WOULD ENJOY
4
let's wash and cut the star fruit
1
 
Profile
 
Name
Candlemu4 TV
Description
I'm a down to earth person who keeps it real, my passion is home making, cooking and everything in-between❤️
Blessing and blessings to the most high 🙏Thank you for stopping by, don't forget to like, comment and subscribe🤍

For Business and Collaboration only Email: Candlemu4tv@yahoo.com

Subscribers
491
Subscriptions
Friends
Channel Comments
Candlemu4Tv (4 minutes ago)
Thanks you for watching while i share one of my favorite fish recipe.
foreversunshine101 (10 minutes ago)
I really like fish
Ariful-p8t6y (17 minutes ago)
EduAntoine (28 minutes ago)
Yum
EduAntoine (31 minutes ago)
That looks super healthy. I love seeing other creators on here expressing their work on here it’s cool
evangelistmelvinathomas (46 minutes ago)
Good Pieces of Salmon WOW My Daughter Love Salmon
MrsGee2014 (52 minutes ago)
OMG! That looks so delicious!
Nemo504Phenomenal (2 hour ago)
Stay Phenomenal ️
eunyphila807 (1 hour ago)
New Subscriber from Dominique Thanks for sharing looks delicious Dear Fully Watched
pamelafiyane5655 (3 hours ago)
Mhmmm delicious
Jenamercy (4 hours ago)
Yummy
Kattt83 (8 hours ago)
I love me some salmon!
DezHampshireExplores (20 hours ago)
Absolutely yummy yummy
Rukaxeee (21 hours ago)
This fish recipes hits home
bukezneredeyiz (4 hours ago)
Well done, it looks delicious! Also, your vlog is great, bon appetit!
lushonnasuccesssystems (18 hours ago)
This looks delicious
evangelistmelvinathomas (19 hours ago)
Your Dish Is Looking So Delicious Delicious Salmon I Connect To You From Watchqueencooking
AmandoMom (9 hours ago)
Mouthwatering food
userid get finish at: 0.00 clean innertube fetch finish at: 0.30 main response parse finish at: 0.50 getAdditionalSections finish at: 0.60 applyHTML finish at: 1.40