Ciao! Grazie per guardare la mia ricetta Dolce Giapponese!

IMPRESIONANTEMENTE ORIGINAL Y MUY RICA !!!!

Okay for shits an giggles I made this. I did put vanilla in the whites and the yokes. I did sprinkle some Swerve confectioners sugar to the whites also. I didn't have a cool machine like glove man did, but I used a wisk hand mixer. Didn't get it as thick as his, but it was still awesome. I did also sprinkle some Swerve on the top when it was done, but I think for me it was to sweet. Won't put vanilla in the yokes. The only thing that I would do different next time is make more. This was AMAZING!!!

Comunque tra il lancio degli ingredienti, i guanti neri, il cupo silenzio, lo chef sembra un serial killer

Lovely recipe, and easy. Iike the way she throws the empty egg shells! Goooone!

There is 3 ingredients in it and definitely more than 5 minutes, but it looks gorgeous, Ill try it.

Love your recepy. Is not to sweet and. Elegant. Thank you. ElenaA

Sale espectacular,siempre q puedo lo hago soy Elba de Argentina

Looks good. I wish I hadn't wasted a minute watching the mixer go round. Love the casual egg shell throw .

Not a surprising Japanese dish. The eggs is highly revered in Japan as a perfect food & desserts are refreshingly never too sweet. But I think my fav part was the tossing of the eggshells

QUE BUENO ENCONTRAR ESTA RECETA NUEVAMENTE! YA HABÍA COMENTADO EN ESTE LUGAR QUE EN MÉXICO ES UN DULCE MUY POPULAR LLAMADO DUQUESA, VIENE DOBLADO A LA MITAD Y LO VENDEN JUNTO A OTROS MERENGUES DE CLARA DE HUEVO HORNEADOS, SOBRE PAPEL ENCERADO "LOS MERENGUEROS" CAMINAN POR LA CALLE CON SUS TABLA DE MADERA EN LA CABEZA, GRITANDO, "MERENGUEEEES"!!!

I was wondering how she poured the egg whites from the container

Que rico la verdad lo haré mañana pq los otros postres son difícil y varios ingredientes que a veces no lo tengo saludos y graciad

I enjoy watching recipes w no music in background.

Y si le ponemos rayadura de limón para restar un poco el sabor a huevo?.

Espléndido por lo original! Muy bueno. Gracias y slds.

Looks very easy, but despite the added sugar I’m sure it still tastes like… egg. A sweetened omelet, essentially.