Profile
Name
Ruby Ka Kitchen
Description
Aasan, Mazedar aur Fun Pakistani and Indian Recipes in Urdu and Hindi.
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Channel Comments
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RubyKaKitchen
(3 minutes ago)
TIPS: chashni (Sugar Syrup) has to warm(NOT HOT) means slightly hot when you dunk the fried jalebis in it. aor bohoot dair taq chashni Mei rakhna nahi hai (keu ke yeh gulab jaman nahi hai). if its too hot, then due to the heat the crisp crust of the jalebi will soften. during frying the oil temperature should be medium jab aik taraf crispy ho tub turn kerien. and do not skip any ingredients. Happy cooking!
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emyhani_world
(10 minutes ago)
The way she welcomes her audience is so overwhelming
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moonlight_5836
(17 minutes ago)
Today made it for iftar, I have tried so many recipes for jalebis, tried it with besan, lentils, rice flour etc etc, BUT believe me this recipe is a winner, super easy and super tasty. Thanks so much RKK for making it so simple. Love ️️
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buggs103
(27 minutes ago)
I am not fluent at Hindi whatsoever, but somehow I knew what she was saying the whole time. I can't wait to make some!! Thank you so much for the recipe and tutorial!! Makes it super easy to understand what I'm doing!!
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wonderwoman8158
(32 minutes ago)
3 cups sugar
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NoorNaseem1
(47 minutes ago)
Very delicious !! We tried and made it and it came out amazing !! We were shocked , we didn't expect the result , it was super delicious !! Thank you soo much ruby aunt my family loved this !!!
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kishwarramzan1413
(51 minutes ago)
Thanks Ruby Maam i tried 5 reccipes including cooking shooking , kabitas kitchen but yours is the best thankyou so much
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hasnainbhai6641
(1 hour ago)
ماشاءاللہ ماشاءاللہ ماشاءاللہ بہت خوب
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kanzarashid7259
(2 hour ago)
I tried this recipe yesterday it turned out really good JazakAllah mam
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sufiyanshariff2389
(3 hours ago)
Tried ur recipe yesterday and it came out great! But u need to let the batter ferment for an hr or an hr n a half for best results. Go ahead n try it people!
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priyankapoudel9531
(22 hours ago)
Mam you are so sweet, cute... The way you explain, its nice.... You are my mothers favorite... Love from Nepal
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humashahid7894
(13 hours ago)
Love you love you love you, Masha Allah aap bohut Khush mizaaj hain, mujhe aapki saari recipes bohut acchi lagti hai.
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MsAleezah
(2 hours ago)
Ingredients
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hamnaasif2351
(22 hours ago)
I have tried many of your recipes including gol gappay, chicken bread, cake rusk, lasagna, gulab jamun and jalebi. All of these recipes are successful and awesome.
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rajkamal9208
(3 hours ago)
I love that you are so Precise and have all the Measuring gadgets.
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luvmjht1
(16 hours ago)
Your recipe is superb...my ma usually doesn't eat sweets but she couldn't stop herself from having jalebis
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guddusalar7020
(21 hours ago)
I tried this recipe and it came perfect
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