Bugz Kitchenette
Bugz Kitchenette's Channel
 
 
Secret sa pagluto ng Shanghai || Crispiness 24hrs
988
KARNE PRITA || ILONGGO STYLE || SIMPLE RECIPE
753
NILAGANG BAKA || SABOR ILONGGO || QUICK AND EASY
2,825
How to Cook Cardillong Isda
1,326
Beef Skin Kare-Kare
162
Wheat Bread Vegan Sandwich Recipes
124
Steamed Pork Chinese-Style Recipe
122
Pork Sisig | Lutong Bahay | Simple Recipe |
100
Stir-Fried Bean Sprout Chinese Recipe
98
Adobong Baboy with Broccoli || Pork Recipe
95
BUGZ KITCHEN INTRO
95
How to Make Zucchini Salad Chinese Style
90
Spring Roll Chinese-Style || Quick and Easy
88
 
Profile
 
Name
Bugz Kitchenette
Description
Bugz Kitchenette
Subscribers
6.27K
Subscriptions
Friends
Channel Comments
TharaLetzISLANDER (4 minutes ago)
Just for sharing your secret sub agad many don’t like sharing their recipes or secret whatever to cook better ..guys please click the subscribe button she deserves it it’s free!!!🏼🏼🏼
leonieandradevlog (9 minutes ago)
Thanks for sharing your secret to prolong the crispiness of Lumpiang Shanghai...
IndayNen (17 minutes ago)
Thank you miss sa pagturo mo kung paano malutong ang shanghai kahit 24 oras pa.God bless.
belleabuel (27 minutes ago)
Thank you for sharing️ ngayon ko lang nalaman nyan. Hindi lahat ng nagtuturo ng pagluluto ng Shanghai nagsasabi ng secret, Salamat ulet️
jayneh2006 (32 minutes ago)
Hay!! Yan ang problema ko pag gumagawa ako ng lumpia! Salamat at nadaan ako sa vlog mo magandang binibini!!
aurorarayray3855 (46 minutes ago)
Thanks for sharing your secret. I'll try tomorrow.
richeljerman5469 (52 minutes ago)
Thank you for sharing this technique, is a big help.
rubyrubi4135 (1 hour ago)
May God Bless you more for sharing your secret. Thank you.
EMSAPPLEVLOG (2 hour ago)
Salamat po sa pagshare dito sis now ko lang nalaman na vinegar po pala ang secreto kasi panay akong naglukuto ng lumpia di ko talaga alam na vinegar pala ang magpa crunchy for 24hrs.nice one sis
SunflowerKitchenCooking (3 hours ago)
Sarap naman, nice sharing friend, sending support, see you next time friend
lorinapecho4069 (14 hours ago)
Pag pinalitan mo ung luto ng hilaw lalagyan ba ulit ng vinegar kapag luto mo ulit
razelcrosby337 (8 hours ago)
Thanks for the tips. I will try it tomorrow.
rebeccacaballes3925 (10 hours ago)
Salamat sa tips kaya lang too slow lang pag present mo.pangita na soft hearted ka
wengkapre (4 hours ago)
Thank you for sharing yung secret na hindi na secret for sure. I will surely try your secret this weekend. Thank you Ms. Bugz...Subscribing na on your channel, you deserve it po. God Bless....
nancyescote3665 (12 hours ago)
Claim ko yan ma'am thank you for sharing ano pang ibang mo
roseldiamante8802 (14 hours ago)
Every time ka mag fry lalagyan ng vinegar like first batch second batch ??
McKeenmcrin2697 (2 hours ago)
Salamat sa pag share ng sekrito. Marami ako napagtangunan pero ayaw sabihin ang sekrito, sabihin lang ang ganito-ganito, panapaikot-ikot lang ako, Hindi sabihin ang secret ay suka pala. Again salamat sa pag share.
rachellelewis8705 (22 hours ago)
So do we put vinegar in every batch?
imeldagarcia2997 (13 hours ago)
Thank you for your cooking tips. Would like to try it.
cristina-tl9tg (23 hours ago)
Thank you for sharing your recipe and tip.
userid get finish at: 0.00 clean innertube fetch finish at: 0.20 main response parse finish at: 0.60 getAdditionalSections finish at: 0.90 applyHTML finish at: 2.90