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mountainoceankath
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Sharing my passion for all things related to spirituality, personal transformation and self-development through music (including some of my own compositions), reading motivational and spiritual writings, travel, and anything that resonates. By the way, my channel cover photo is the view from my various office windows over the years. Hard NOT to be inspired! Maybe something I post can inspire or help someone else. Please subscribe!
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Channel Comments
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DragRacingandCarStuff
(3 minutes ago)
Just saw this in my recommendations. Going to have to try this some day :)
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gurujee07
(9 minutes ago)
i personally like Walkerswood Jerk Seasoning (hot and spicy), however there is something about actually going to Jamaica and eating the real thing. It is amazingly different and tasty. I thought you did a pretty good job though.
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doristrice9246
(17 minutes ago)
Slow cook is t best ..thumbs up
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WhoFramedMSG
(27 minutes ago)
when i make this i blacken the skin of the wings. once all done i put them in a bowl crush a lime over them with a sprinkle of salt if needed, toss the bowl. devour
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Jerzeslugga
(32 minutes ago)
I used 2 habaneros for my jerk sauce, but I use the same ingredients as you...except I add in 1/3 cup of vinegar. The 2 habaneros has a nice heat but not anything too overpowering. I plan on ordering pimento wood to have for the spring time since I live in NJ.
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IndianaBackyardGardener
(46 minutes ago)
Yes the habanero is the same pepper. We just have a different name for them :-)
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marcusbennett1058
(52 minutes ago)
could you put some sauce to the side to put over chicken
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sammyyosemite2629
(1 hour ago)
Looks great but too time consuming for me. Walkerswood is the way to go though, good stuff.
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rohanedmonson
(2 hour ago)
Pimento wood is really good for jerk pork but you don't need it for jerk chicken. Most of the jerk chicken cooked in Jamaica is done on a grill anyway.
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anthonypinelli
(2 hours ago)
AND WITH A FACE LIKE YOU HAVE I'M TO BELIEVE YOU PLEASE!
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